In this episode, I chat with Anthony Cole, master of catching big bass on the fly rod. While gushing over the flies Anthony brought, we forecast the coming striper season on the Cape, chat about beast flies, and discuss the parallels between cooking and fly tying. But mostly, I just gush over the flies Anthony brought.

Check Anthony out on Instagram and visit him over at The Sacred Cod in Chatham Bars Inn, where he’s the Executive Chef.

Listen on Apple Podcast here and Spotify here.